Processing Machines

You are here:Home > Equipment > Promarks > Processing Machines

Choose a sub category:

Bowl Cutter	Brine Injector
Dicer Machines	Piston Stuffers
Vacuum Tumbling Machines

Sort By:

Page of 2

TM-1000

TM-150

TM-1500

Call for price

TM Series Vacuum Tumbling Machine; The TM Series tumblers/massagers are constructed with heavy-duty stainless steel, BUSCH vacuum pumps with liquid trap, variable speed, continuous vacuum and reverse discharge function. Great for marinated products. Improves quality with increased productivity and higher profit margins.

PDF Download and print technical specification.

TM-20

TM-2000

TM-300

Call for price

PDF Download and print technical specification.

TM-3000

TM-40

TM-500

Call for price

PDF Download and print technical specification.

DICER

SS-100

SS-50

Call for price

Dicer; Our dicer can easily be used in hotel restaurants, small to medium processor to meet their food shaping needs quickly and efficiently. Fresh, cooked and tempered meat, poultry, fish, cheese and vegetables are easy to cube, stripe or slice. Can be used for stew meat, fajita, salad, and pizza toppings. Will meet the production goals from the butcher shop to the medium processor and will be cost effective with less manpower multi-purpose dicer.

PDF Download and print technical specification.

SS Series - Piston Stuffer; This portable stainless steel, hydraulically-driven 100-lb. capacity piston stuffer features hands-free operation, variable speed piston, plus easy loading, stuffing and cleaning.

PDF Download and print technical specification.

SS Series - Piston Stuffer; This portable stainless steel, hydraulically-driven 50-lb. capacity piston stuffer features hands-free operation, variable speed piston, plus easy loading, stuffing and cleaning.

PDF Download and print technical specification.

TCM-135

TCM-65

MSK-22

Call for price

Bowl Cutter; Bowl cutting is the answer for better product color, appearance, bite, texture, quality and higher yields for linked sausages, formed meat products or other specialty processed meat. Our stainless steel TCM-135 bowl cutter allows you to emulsify, coarse chop, or fine chop while reducing your grinding time, clean up time, and labor costs. The TCM-135 also mixes while it chops and maximizes protein extraction by extracting up to 50% more protein than a grind/mix/grind system.

PDF Download and print technical specification.

Bowl Cutter; Bowl cutting is the answer for better product color, appearance, bite, texture, quality and higher yields for linked sausages, formed meat products or other specialty processed meat. Our stainless steel TCM-65 bowl cutter allows you to emulsify, coarse chop, or fine chop while reducing your grinding time, clean up time, and labor costs. The TCM-65 also mixes while it chops and maximizes protein extraction by extracting up to 50% more protein than a grind/mix/grind system.

PDF Download and print technical specification.

MSK Series Brine Injector; The MSK Brine Injectors will fit virtually any injecting application. Each model incorporates "pressure adjustable needle head, which allows precise control for bone-in or boneless products. The variable speed needle head operates at up to 50 strokes per minute, ideal for fish, seafood, bacon, ham, beef or poultry applications. Easy access controls, variable speed brine motor control allows the operator to adjust the pump pressure to the desired level. Which will provide a minimum product pick-up of approximately 8% if required. Consistent brine pick up are maintained from batch to batch. Our MSK series consist of triple filtration system, which includes a portable stainless steal brine tank.

PDF Download and print technical specification.