Contact
Equipment
Parts
Rebuild Equipment
Services

You are here:Home > Equipment > BKI > Roast And Hold Ovens
Choose a sub category:
Cook & Hold Gourmet Oven Tender Select Series
Sort By:
Page of 1
GO-36 GO-36T GO-36/2
more info

Call for price

more info

Call for price

more info

Call for price

GO-36 GO-36T GO-36/2
Designed to cook at low and high temperatures and programmable to automatically shift into a "hold" mode after a cook cycle, meats, poultry and vegetables can be kept hot up to 24 hours with BKI's Whisperflo? ovens.

PDF Download and print technical specification.

Designed to cook at low and high temperatures and programmable to automatically shift into a "hold" mode after a cook cycle, meats, poultry and vegetables can be kept hot up to 24 hours with BKI's Whisperflo? ovens.

PDF Download and print technical specification.

The stacked model GO-36/2 optimizes space, increases volume and offers maximum versatility. At the flip of a switch, you can bake and brown cookies, breads and biscuits - to name a few - similar to a convection oven.

PDF Download and print technical specification.

HRHR74P34 HRHR44P16 HRHR34P12
more info

Call for price

more info

Call for price

more info

Call for price

HRHR74P34 HRHR44P16 HRHR34P12
BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

HRHR82P32 HRHR74W12 HRHR44W6
more info

Call for price

more info

Call for price

more info

Call for price

HRHR82P32 HRHR74W12 HRHR44W6
BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

HRHR34W5 HRHR82W12
more info

Call for price

more info

Call for price

HRHR34W5 HRHR82W12
BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

BKI's Roast and Hold ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.

PDF Download and print technical specification.

   
 
Copyright © 2010 CES Chicagoland Equipment & Supply. All Rights Reserved.
Shopping Cart Powered by Volusion.
Store Development & Maintenance: StudioMGD.
Accept Payments: Accept Payments

Shopping Cart Software by Volusion