Contact
Equipment
Parts
Rebuild Equipment
Services

You are here:Home > Equipment > Oliver > Bakery Equipment > Ovens
Sort By:
Page of 1
Electric Convection Oven Model 688
Electric Convection Oven Model 688

Call for price


Product Summary; Perfect for small-lot production and more frequent bakes for continuous supply of fresh product.; Key Features; Special air flow grid promotes fluid air movement for a perfect even bake every time; Manual temperature control ? up to 550? F; Extremely quick start-up and temperature recovery (start up averages 1? F per second to temperature); Even bake obtained without rotating product; Fewer mechanical parts to service and maintain; Tempered glass window for easy viewing; Perfect for small-lot production and more frequent bakes for continuous supply of fresh product; Fan provides consistent temperature with uneven loads

PDF Download and print technical specification.

more info
   
 
Copyright © 2010 CES Chicagoland Equipment & Supply. All Rights Reserved.
Shopping Cart Powered by Volusion.
Store Development & Maintenance: StudioMGD.
Accept Payments: Accept Payments

Shopping Cart Software by Volusion