Description
Product Summary; Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces.; Key Features; Semi-automatic unit divides dough into 16, 20, or 24 equally weighted pieces; Vented hopper will let dough escape if left in chamber. This prevents the dough from expanding and posing a danger to inexperienced employees.; Ergonomically designed lid provides increased storage area and/or work cell extension capabilities; Hydraulic operation helps reduce noise and vibration; Easy access for maintenance; Latches with double safety lock; Stainless steel cutting blades and plates made with anti-adherent food-grade plastic, helps prevent sticking and need of oiling the dough; Easy to move, with four heavy duty casters